Kevin Dundon's Modern Irish Food
This new series puts a modern spin on the celebrated dishes of Irish culture. “Chef of the people” and series host Kevin Dundon, an award-winning Irish chef and restaurateur with quintessential Irish charm, quick wit and love for locally sourced indigenous produce, takes television viewers on a historic tour of Irish cuisine, demonstrating both the traditional elements of Irish country house cooking and the gourmet modernization of recipes over nine, 30-minute episodes.Visit Kevin Dundon's Modern Irish Food Website
Full Episodes | 17See All
Back to basics baking is revitalised with the use of variations on chocolate.
Baking bread at Dunbrody with new and interesting recipes, including gluten-free.
Kevin celebrates the abundance of great fish off the Irish coastlines and waterways.
Kevin demonstrates how to joint a chicken.
The history of Ireland’s cattle fairs.
Getting the basic sauces right to transform any dish.
Kevin explores the history of pastries and modern updates to sweet and savory versions.
The importance of eggs in everyday cooking.