Kevin Dundon's Modern Irish Food

This new series puts a modern spin on the celebrated dishes of Irish culture. “Chef of the people” and series host Kevin Dundon, an award-winning Irish chef and restaurateur with quintessential Irish charm, quick wit and love for locally sourced indigenous produce, takes television viewers on a historic tour of Irish cuisine, demonstrating both the traditional elements of Irish country house cooking and the gourmet modernization of recipes over nine, 30-minute episodes.

Visit Kevin Dundon's Modern Irish Food Website

Full Episodes | 17

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  • Chocolate

    Back to basics baking is revitalised with the use of variations on chocolate.

    26:39

  • Breads & Baking

    Baking bread at Dunbrody with new and interesting recipes, including gluten-free.

    26:01

  • Fish

    Kevin celebrates the abundance of great fish off the Irish coastlines and waterways.

    26:14

  • Poultry

    Kevin demonstrates how to joint a chicken.

    26:04

  • Meat & Game

    The history of Ireland’s cattle fairs.

    25:55

  • Sauces

    Getting the basic sauces right to transform any dish.

    26:06

  • Pastry

    Kevin explores the history of pastries and modern updates to sweet and savory versions.

    26:13

  • Eggs

    The importance of eggs in everyday cooking.

    26:40

Previews | 1

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