Kevin Dundon's Modern Irish Food
This new series puts a modern spin on the celebrated dishes of Irish culture. “Chef of the people” and series host Kevin Dundon, an award-winning Irish chef and restaurateur with quintessential Irish charm, quick wit and love for locally sourced indigenous produce, takes television viewers on a historic tour of Irish cuisine, demonstrating both the traditional elements of Irish country house cooking and the gourmet modernization of recipes over nine, 30-minute episodes.Visit Kevin Dundon's Modern Irish Food Website
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Kevin shows his audience how to prepare the perfect Christmas dinner.
Kevin serves up a warming courgette and almond soup.
Kevin prepares a caramelized Dunmore East scallop tart served with a simple rocket salad.
Kevin’s take on Arthurstown fish chowder.
Kevin prepares a woodpigeon salad.
Kevin prepares smoked mackerel, Skeaghanore duck breast, pickled wild mushrooms, and more.
Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine.
Kevin goes back in time with this week’s menu as he cooks up a smoked chicken terrine.