Inspired by the eponymous best-selling book, MARTHA STEWART’S COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.Visit Martha Stewart's Cooking School Website
Clips | 26See All
Martha shows how to peel and devein shrimp
Martha is joined by Cesare Casella and they discuss preparing Beans
Martha demonstrates how to correctly peel a tomato
Martha Stewart prepares Quinoa
Martha makes pesto for Gnocchi
The importance of cooking chicken over high heat to achieve a golden-brown finish.
Look for clear and bulging eyes for fresh fish
Hearty sauces should be paired with sturdier pasta
Previews | 27See All
In this episode, Martha offers a primer on a favorite crustacean.
Martha sheds light on the wide world of legumes, exploring the many available varieties
Martha demonstrates two of the oldest preserving techniques, confit and salting
Martha provides an overview of the most popular grains
Dumplings are a mainstay in nearly every cuisine, all across the world
Sautéing is one of the quickest and most versatile cooking methods.
Martha shows how to prepare fresh fish
Martha cooks Ragu, Puttanesca and Carbonara sauce