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EAT! DRINK! ITALY! WITH VIC RALLO

Season 2 Episode 7: Prime Examples

  • Aired: 09/03/2014
  • 26:46
  • Rating: NR
Copicollo Two Ways with charcuterie master Mark Buzzio; Tagliarini with Cuttlefish, Sea Urchin and Sardines with chef Massimo Belliteri in Sicily; Friuli winemaker Gianfranco Gallo discusses the Green Harvest and Batonage methods of winemaking; Bruscetta with Sausage and Mozzarella with fashion designer Antonio Moretti in Siena.
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Season 2 Episode 7: Prime Examples
Season 2 Episode 7: Prime Examples
Bruscetta with Sausage and Mozzarella with fashion designer Antonio Moretti in Siena.
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