Skip to Main Content

Kevin Dundon's Modern Irish Food

Kevin Dundon's Modern Irish Food

This series puts a modern spin on the celebrated dishes of Irish culture. ŇChef of the peopleÓ and series host Kevin Dundon, an award-winning Irish chef and restaurateur with quintessential Irish charm, quick wit and love for locally sourced indigenous produce, shares both the traditional elements of Irish country house cooking and the gourmet modernization of recipes.

Watch Now Visit Official Site

Chocolate

Video has Closed Captions

Back to basics baking is revitalised with the use of variations on chocolate. (26m 39s)

Poultry

Video has Closed Captions

Kevin demonstrates how to joint a chicken. (26m 4s)

Fish

Video has Closed Captions

Kevin celebrates the abundance of great fish off the Irish coastlines and waterways. (26m 14s)

Breads & Baking

Breads & Baking

Video has Closed Captions

Baking bread at Dunbrody with new and interesting recipes, including gluten-free. (26m 1s)

Meat & Game

Video has Closed Captions

The history of Ireland’s cattle fairs. (25m 55s)

Sauces

Video has Closed Captions

Getting the basic sauces right to transform any dish. (26m 6s)

Pastry

Video has Closed Captions

Kevin explores the history of pastries and modern updates to sweet and savory versions. (26m 13s)

Eggs

Video has Closed Captions

The importance of eggs in everyday cooking. (26m 40s)

Christmas Made Easy

Christmas Made Easy

Video has Closed Captions

Kevin shows his audience how to prepare the perfect Christmas dinner. (26m 21s)

Savory to Sweet

Savory to Sweet

Video has Closed Captions

Kevin serves up a warming courgette and almond soup. (26m 17s)

Simple Delights

Simple Delights

Video has Closed Captions

Kevin prepares a caramelized Dunmore East scallop tart served with a simple rocket salad. (26m 38s)

Comfort Foods

Video has Closed Captions

Kevin’s take on Arthurstown fish chowder. (26m 45s)

Providing Support for PBS.org

Learn Moreabout PBS online sponsorship