Eat! Drink! Italy! with Vic Rallo

Season 2 Episode 7: Prime Examples

Special | 26m 46s

Copicollo Two Ways with charcuterie master Mark Buzzio; Tagliarini with Cuttlefish, Sea Urchin and Sardines with chef Massimo Belliteri in Sicily; Friuli winemaker Gianfranco Gallo discusses the Green Harvest and Batonage methods of winemaking; Bruscetta with Sausage and Mozzarella with fashion designer Antonio Moretti in Siena.

Aired: 09/02/14

Rating: NR

Video has closed captioning.

Problems Playing Video?